Sourdough Boule
$8.00
sold out
A naturally-leavened, crusty bread made with a mix of local rye and wheat flours and high-quality bread flour. This custom flour blend is exclusive to Magpie Bakehouse! The multiple-day fermentation process gives our sourdough bread a great tang.
A naturally-leavened, crusty bread made with a mix of local rye and wheat flours and high-quality bread flour. This custom flour blend is exclusive to Magpie Bakehouse! The multiple-day fermentation process gives our sourdough bread a great tang.
A naturally-leavened, crusty bread made with a mix of local rye and wheat flours and high-quality bread flour. This custom flour blend is exclusive to Magpie Bakehouse! The multiple-day fermentation process gives our sourdough bread a great tang.